Caramel Pie

Ingredients:

2 cans sweetened condensed milk

1 graham cracker crust

1 carton whipped topping

Directions:

Remove paper labels from milk cans. Place cans unopened in a very large pot and fill with water. Bring water to boil and keep the cans boiling for 4 hours. Do not allow the water level to get too low.

Open cans and pour into crust. Put in the freezer and when cooled top with whipped topping and return to the freezer until you're ready to serve.