Candy Corn Popcorn Balls

Ingredients:

1/4 cup (1/2 stick) butter

1 package (10.5 ounces) miniature marshmallows

1 package (4-serving size) orange gelatin

12 cups (3 quarts) popped popcorn--without salt or butter

1 cup candy corn

Directions:

Microwave butter and marshmallows in a large microwavable bowl on high 1 1/2 to 2 minutes or until marshmallows are puffed. Stir in dry gelatin until well mixed.

Pour marshmallow mixture over popcorn and candy corn in large bowl. Mix lightly until well coated. Shape into 15 balls with buttered hands. Let set for just a few minutes to harden.

To share with others, wrap each ball in plastic wrap and tie with a ribbon.