Candy Corn Fudge

Ingredients:

1 package (12 ounces) white vanilla chips, melted

2 packages (15.6 ounces each) creamy supreme vanilla frosting

1 package (10 ounces) butterscotch chips, melted

3/4 teaspoon yellow food coloring, divided

1/2 teaspoon red food coloring

48 pieces of candy corn

Directions:

Line 13" x 9" pan with foil; butter the foil. In a large bowl, combine the melted vanilla chips and 1 can of frosting; mix well. Spread 1/3 of mixture in buttered foil-lined pan.

In another large bowl, combine melted butterscotch chips and second can of frosting; mix well. Add 1/2 teaspoon yellow and 1/2 teaspoon red food color; stir until mixture is orange and well blended. Spread orange mixture over white layer in pan.

If remaining 2/3 of white mixture has set up, heat in microwave until melted and smooth, stirring occasionally. Add 1/4 teaspoon yellow food color; stir until mixture is bright yellow and well blended. Spread over orange layer in pan. Refrigerate 1 hour or until firm.

Use foil to lift fudge from pan. Turn white side up; peel off foil. Cut into 48 pieces. Press 1 candy corn in center of each piece. Store in refrigerator.