Butterscotch Glaze

Ingredients:

1/4 cup butter, softened

1/4 cup brown sugar

2 tablespoons milk

1 cup confectioners' sugar

1 teaspoon vanilla extract

Directions:

In a medium saucepan, combine the butter, sugar, and milk; bring to a full boil. Add sugar and vanilla. Beat until smooth. Add a few drops of milk, if necessary, to make the glaze drippy.