Butterscotch-Apple Crisp

Ingredients:

1 package (10 ounces) butterscotch chips

1/4 cup all-purpose flour

1/4 cup packed brown sugar

1/2 teaspoon ground cinnamon

2 1/2 pounds tart apples, peeled and sliced

Ingredients for Topping:

1/2 cup all-purpose flour

1/4 cup packed brown sugar

1/4 cup cold butter

3/4 cup old-fashioned oats

1 cup chopped pecans

Directions:

Preheat oven to 375 degrees.

In a small bowl, combine the chips, flour, sugar and cinnamon. Place apples in a greased 13" x 9" baking dish; sprinkle with butterscotch chip mixture. Bake at 375 degrees for 20 minutes.

While the apples are baking, prepare the topping. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in oats. Sprinkle flour mixture and pecans over apple mixture; bake 30-40 minutes longer or until filling is bubbly and topping is golden brown.

Yields:  8 servings