Butternut Squash Pie

Ingredients:

2 cups butternut squash

1 cup granulated sugar

2 eggs

1/4 cup milk

1/4 cup margarine, melted

1 teaspoon nutmeg

1 unbaked deep dish pie shell, 9"

1 tub (8 ounces) whipped topping

Directions:

Preheat oven to 400 degrees. In a medium bowl, mix together the first six ingredients. Pour into pie shell. Bake at 400 degrees for 40-50 minutes. Serve with whipped topping.

 

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