Buttermilk Pie

Ingredients:

2 cups granulated sugar

3 tablespoons all-purpose flour

1 teaspoon vanilla extract

1 cup buttermilk

1 stick butter

juice of 1 lemon

4 eggs, at room temperature

1 unbaked pie shell

Directions:

Preheat oven to 325 degrees. In a large bowl, combine all ingredients; mix well. Pour into pie shell. Bake at 325 degrees for about 35 minutes or until center is firm.