Beef Taco Skillet

Ingredients:

2 pounds ground beef

2 cans (10.74 ozs. each) condensed tomato soup

1 cup picante sauce

1 cup water

12 flour totillas (6"), cut into 1" pieces

1 cup shredded cheddar cheese

Directions:

Cook beef in skillet until well browned, stirring often to separate meat. Pour off grease.

Stir in soup, picante sauce, water and tortillas. Heat to a boil. Reduce heat to low and cook for five minutes. Stir. Top with cheese.

Yields: 8 servings.