Bacon Crescent Rolls

Ingredients:

1 tube (8 ounces) refrigerated crescent rolls

6 bacon strips, cooked and crumbled

1 teaspoon onion powder

Directions:

Preheat oven to 375 degrees. Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with remaining bacon.

Bake at 375 degrees for 1-15 minutes or until golden brown. Serve warm.