Artichoke-Cheese Dip

Ingredients:

1 can (14.5 ounces) artichoke hearts, drained

1 cup mayonnaise

1 cup parmesan cheese

2 cups mozzarella cheese, shredded

1 1/2 teaspoons garlic powder

1 teaspoon paprika

Directions:

Preheat oven to 350 degrees. In a buttered 9" x 9" baking dish, chop artichoke hearts and mix with mayonnaise, parmesan, mozzarella cheese, and garlic powder. Bake at 350 degrees for 25-30 minutes or until lightly browned and bubbly. Sprinkle with paprika and serve warm.

Serve with broken French bread or assortment of crackers.