Apricot Chicken

Ingredients:

1/2 cup apricot preserves

2 tablespoons soy sauce

1 tablespoon chicken broth

1 tablespoon vegetable oil

1 tablespoon cornstarch

1 teaspoon minced garlic

1/4 teaspoon ground ginger

1 pound boneless skinless chicken breasts, cut into strips

1 medium green pepper, chopped

1/2 cup salted cashews

hot cooked rice

Directions:

In a large bowl, combine the first seven ingredients. Add chicken and toss to coat. Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.

Add green peppers and cashews. Cover and microwave on high for 2-4 minutes or until chicken juices run clear, stirring once. Let stand for 3 minutes. Serve with rice.