Apple Crumble

Ingredients:

1 can (21 ounces) apple pie filling

1 tablespoon brown sugar

1 tablespoon lemon juice

1/2 teaspoon ground cinnamon

4 brown sugar-cinnamon toaster pastries, crumbled

vanilla ice cream

Directions:

Preheat oven to 350 degrees. In a large bowl, combine the pie filling, brown sugar, lemon juice and cinnamon. Transfer to a greased 8" square baking dish. Combine toaster pastries and butter; sprinkle over apple mixture. Bake at 350 degrees for 20-25 minutes or until bubbly. Serve warm with ice cream.