Angel Pudding

Ingredients:

1 prepared angel food cook, cut into cubes

1 small package (3.5 ounces) instant chocolate pudding

1 small package (3.5 ounces) instant French vanilla pudding

3 cups milk

5 (2.2 ounces each) Butterfinger candy bars, crushed

1 carton (8 ounces) whipped topping

Directions:

Place half of cake cubes in bottom of 9" x 13" dish. Prepare chocolate and vanilla puddings (separately) as directed on box.

Spread prepared chocolate pudding over cake cubes. Top with 1/2 of the crushed Butterfinger bars.

Distribute remaining half cake cubes on top. Add vanilla pudding and remaining candy.

Spread whipped topping as top layer. Chill until ready to serve.